Clavulanic acid is a substance with the ability to prevent the action of enzymes (beta-lactamases) secreted by certain bacteria (gram +, gram-, and anaerobic). It is therefore sometimes necessary as a complement to penicillin, as the latter is unable to fight bacteria producing beta-lactamases (E. coli, for example). In this way, clavulanic acid optimizes the treatment by eliminating bacteria which are resistant to the antibiotic alone.
Published by Jeff
Latest update on November 5, 2013 at 08:30 AM by Jeff.