Quinoa is a herbaceous plant whose seeds are edible. It is native to South America. It is often considered a grain or cereal, but in reality, it is a plant of the same family as spinach, chard or beet.
It's rich in protein and contains all the essential amino acids, making it a very appreciable food for vegetarians.
Gluten-free, it can be consumed by people who are intolerant. It is also rich in fiber and minerals.
100 grams of quinoa represent an energy value of about 360 Kcalories.
Published by Crashounette