0
Thanks

A few words of thanks would be greatly appreciated.

Leucine - Definition


Definition


Leucine, often abbreviated as Leu, is a member of the essential amino acids family that are involved in constructing proteins. This molecule also plays an important role in the synthesis of sterols, carried out by muscle and adipose tissue. Furthermore, leucine has a role in growth by stimulating growth hormones. Known as E641 in the agricultural world, this molecule is found in certain foods, such as tuna, peanuts, beef, and wheat germ.
0
Thanks

A few words of thanks would be greatly appreciated.

Ask a question
CCM is a leading international tech website. Our content is written in collaboration with IT experts, under the direction of Jeff Pillou, founder of CCM.net. CCM reaches more than 50 million unique visitors per month and is available in 11 languages.

0 Comments